Singapore Noodles content index
Recipes, guides, interviews, how-tos, and more!
Welcome to the Singapore Noodles Content Index, where you'll find every newsletter so far organised by category.
Condiments and garnishes
Achar (vg)
Achar huan cheo (vg)
Baechu kimchi (vgo)
Ghee (v)
Fried shallots (vg)
Haebeehiam (dried shrimp relish)
Multipurpose rempah (vg)
Quick achar (vg)
Red glutinous rice wine and lees (vg)
Sambal kicap (vg)
Samsui dipping sauce
Wafu dressing (vg)
Poultry
Angzao chicken
Apple & chicken soup
Ark zhang (duck glutinous rice dumplings)
Ayam buah keluak
Ayam masak merah biryani
BBQ chicken wings & peanut sauce, inspired by satay
Braised duck (Teochew & Hokkien)
Butter chicken-inspired roast chicken
Chicken dum biryani
Chicken essence (mine, my aunt’s)
Chicken mohinga
Chicken nanban
Chicken pho
Chicken porridge
Chicken rasam
Chicken rice (Part I, Part II)
Chicken rice-style glass noodles
Chicken satay
Christmas roast chicken with mushroom gravy
Claypot rice
Dakgalbi
Flaky curry puffs (deep-fried)
Flaky curry puffs (baked)
Ginger and sesame oil steamed chicken
Hakka plum duck
Harjeonggai
Karaage chicken
Kari kapitan
Kiam chye duck soup
Lotus leaf rice
Paper-wrapped chicken
Roast chicken
Salt-baked chicken
Sambal tumis ayam goreng, inspired by nasi lemak
Steamed chicken with samsui dipping sauce
Three-cup chicken
Eggs
Chawanmushi
Ramen eggs (v)
Steamed egg with minced meat
Tahu telor
Meat
Adobo fried rice
Bak zhang
Bánh Xèo (vgo)
Black bean bittergourd with pork
Begedils with minced beef
Rendang daging (beef rendang) (Part I, Part II)
Beef smore (pie)
Braised pork belly with fattchoy
Canned pig trotters beehoon
Century egg and pork porridge
Charsiu
Crispy pork belly
Dakgalbi
Dan dan dumplings
Doenjang jjigae
Embutido pâté en croûte
Feng
Gochujang pork kimbap
Hakka yong tau foo
Hainanese oxtail stew
Herbal pork belly soup
Khao khluk gapi
Kong bak bao
Krapao gnocchi
LA-Kalbi
Laing
Lemongrass porchetta
Lor bak
Lor mai gai
Lotus root and spare rib soup
Moo manao
Mui choy kau yoke
Mulligatawny
Murtabak
Nasi briyani
Ngoh hiong
Nonya zhang
Pad krapao
Pork & lotus root soup
Pork belly adobo
Prawn mee
Rawon
Roast pork
Sarang burong
Siu mai
Steak with black pepper crab-inspired sauce
Steamed egg with minced meat
Steamed meat patty with salted fish
Tau yu bak
Thịt kho trứng
Tonkatsu
Wonton mee
Wontons
Seafood
Bánh xèo
Cereal prawns
Epok epok sardine
Fried fish with ginger and soy sauce
Hakka yong tau foo
Kang kong masak lemak
Kok Sen big prawn hor fun
Milky fried fish soup
Milky fish broth (for steamboat or fish soup)
Otah
Otah tigres
Pasta alle vongole, chilli crab-style
Popiah and wrappers for popiah
Prawn bostador
Prawn bisque eefu noodles
Prawn mee
Prawn pineapple curry
Rempah udang
Salted egg-stuffed squid
Sambal fish
Smoked salmon and asparagus spaghetti
Smoked salmon kimbap
Teochew chestnut prawns
Teochew steamed fish
Tom yum fish soup
Wonton mee
Wontons
Lentils/ vegetables/ fruit
3-egg spinach (v)
Achar (vg)
Achar huan cheo (vg)
Asparagus with miso ginger sauce (vg)
Baechu kimchi (vgo)
Bánh xèo (vgo)
Beansprout and carrot salad (vg)
Beet and radish pickles (vg)
Begedils with minced beef
Braised eefu noodles (vg)
Braised wombok with mushrooms in chicken broth
Broccoli and carrot with egg drop gravy
Butternut squash dengaku (vg)
Chap chye (vg)
Charred brussels sprouts with grapefruit and yuba (v)
Doenjang jjigae
Dongchimi (vg)
Dưa giá (vg)
Falafels (vg)
Fried carrot cake (v)
Glazed tempeh with lemongrass and pineapple (vg)
Green beans with peanut ssamjang (vg)
Hoshigaki (vg)
Jemput-jemput (vg)
Kacang pool (v)
Kale sambol (vg)
Kang kong masak lemak
Laing
Miso roasted pumpkin (vg)
Multigrain glutinous rice dumplings (vg)
Nasi ulam
Olive fried rice (v)
Oyster mushroom tacos (vg)
Peanut butter cold noodle salad
Pickled daikon (vg)
Pomegranate and walnut salad (vg)
Popiah and wrappers for popiah
Pumpkin kueh
Quick achar (vg)
Rasam (vg)
Sambal eggplant (vg)
Sambal goreng jawa (vg)
Satay sauce (vg)
Sayur lodeh (vgo)
Scallion pancake (vg)
Soy-marinated vegetables (vgo)
Spinach namul (vg)
Steamed taro cakes / orh kueh / wu tao gou
Tahu telor (v)
Tempeh (Part I, Part II) (vg)
Tempeh satay (vg)
Thunder tea rice (vgo)
Tofu and chive dumplings (vgo)
Tomato shio ramen (Part I, Part II) (vg)
”Waterfall” mushrooms (vg)
Wafu salad (vg)
Zucchini bokkeum (vgo)
Zucchini in gochujang dressing (vg)
Bread/ rice/ other carby things
Bánh xèo (vgo)
Chapati (vg)
Coconut rice (nasi lemak) (vg)
Homemade gnocchi (vg)
Kopitiam bread (v)
Lime leaf rice (vg)
Naan (v)
Nasi lemak kukus (vg)
Potato and egg salad (v)
Puri (vg)
Roti prata (vg)
Scallion pancake (vg)
Soba in wafu dressing (vg)
Steamed taro cakes / orh kueh / wu tao gou
Thosai (vg)
Steamed bun dough for mantou or lotus leaf buns (v)
Desserts/ snacks/ beverages
Ang ku kueh (vg)
Atayef (v)
Bánh xèo (vgo)
Black forest tiramisu (v)
Black sesame and walnut dessert soup (vg)
Carrot sugee cake (v)
Chendol (vg)
Cheng tng (vg)
Chocolate budino with crème fraîche
Cocoa linzer cookies with málà caramel centres (v)
Coconut and gula melaka agar-agar (vg)
Dona Manis banana pie (v)
Ear biscuits
Embutido pâté en croûte
Ensaymada (v)
Ensaymada doughnuts (v)
Flaky curry puffs
Gingko, barley & yuba dessert soup (vg)
Glutinous rice balls with black sesame or peanut butter filling (v)
Green pea cookies (vgo)
Gula melaka okara granola (v)
Heong piah (Part I, Part II) (vg)
Hoshigaki (vg)
Ichigo daifuku (vg)
Japanese cheesecake (v)
Kaya (v)
Kaya toast (v)
Kek kukus (fruitcake) (v)
Kueh kosui (vg)
Kueh salat (Part I, Part II) (vg)
Malay cake (ma lai gou) (v)
Mango pomelo sago (vg)
Mango pudding (v)
Mango sago, lassi-style (v)
Min jiang kueh (v)
Muah chee (vg)
Multigrain glutinous rice dumplings (vg)
Nonya zhang
Orh nee (vg)
Pandan chiffon cake (v)
Pandan layer cake (v)
Pandan tres leches (v)
Papaya and peach gum soup (vg)
Peach gum dessert soup (vg)
Peanut cookies (v)
Pineapple tarts - Open tarts (v), Closed tarts (v)
Pissaladière
Pulut hitam (vg)
Raspberry ripple ice cream sandwich (v)
Red bean pancake (vgo)
Rempah udang
Soymilk (vg)
Sugee cake (v)
Steamed taro cakes / orh kueh / wu tao gou
Taro spread (vg)
Taro toast (v)
Taho (vg)
Tauhuey (vg)
Taro croquettes (Part I, Part II)
Teochew mooncakes
Tiramisu tart (v)
Thenkuzhal Murukku (vgo)
Walnut butter cake (v)
Yi buah (vg)
How-tos, guides, & deep-dives
Deep-dive: Ayam buah keluak (processing the nut, cooking the dish)
Deep-dive: Bánh Xèo
Deep-dive: Beef rendang (Part I, Part II)
Deep-dive: Biryani
Deep-dive: Chicken rice (Part I, Part II)
Deep-dive: Coconut rice (nasi lemak)
Deep-dive: Dongchimi
Deep-dive: Fried rice (Part I, Part II, Part III)
Deep-dive: fried shallots (vg)
Deep-dive: Harjeonggai
Deep-dive: Heong piah (Part I, Part II)
Deep-dive: Kaya
Deep-dive: Kueh kosui
Deep-dive: Kueh salat (Part I, Part II)
Deep-dive: Ngoh hiong
Deep-dive: Pandan chiffon cake
Deep-dive: Pineapple tarts - Open tarts (v), Closed tarts (v)
Deep-dive: Pork belly adobo
Deep-dive: Red bean pancake (vgo)
Deep-dive: Sugee cake
Deep-dive: Thosai (Part I, Part II)
Deep-dive: Tomato shio raman (Part I, Part II)
Deep-dive: Taro croquettes (Part I, Part II)
Deep-dive: Tempeh (Part I, Part II)
Deep-dive: Wontons (Part I, Part II)
How to clean pork
How to clean squid
How to cook lobster noodles
How to grind and fry rempah
How to make Cantonese soups (Part I, Part II, Part III)
How to make chicken essence (Part I, Part II)
How to prepare buah keluak
How to render lard
How to season a wok
People and guest-essays
Brigette Woodworth
Devonne Niam
Hairil Sukaime
Our Best Wrapped Secret, by Leong Man Wei
Our Christmas, Past & Present, by Denise Fletcher
Lloyd Matthew Tan
Jackie Ngui
Shameen Akbar
Sing a Song of Kek Pisang, by Gan Chin Lin
Other content
Singapore food recommendations (Part I, Part II, or My “best of Singapore” list)
Germany food recommendations
Morocco food recommendations
Nasi ulam adventures
So you want to publish a cookbook!