Singapore Noodles content index
Welcome to the Singapore Noodles Recipe Index. Below you'll find every recipe from Singapore Noodles so far organised by category. I'll try to keep this updated as often as I can.
Condiments
Achar huan cheo (vg)
Ghee (v)
Haebeehiam (dried shrimp relish)
Mango pachadi (vg)
Quick achar (vg)
Red glutinous rice wine and lees (vg)
Sambal kicap (vg)
Samsui dipping sauce
Sambal tumis (vg)
Serunding (vg)
Tomato chutney (vg)
Poultry
ABC Soup
Angzao chicken
Apple & chicken soup
Ayam buah keluak
Ayam masak kicap
Ayam masak merah
Ayam salai masak lemak cili padi
Braised duck (Teochew & Hokkien)
Chicken & glutinous rice wine soup
Chicken curry
Chicken dum biryani
Chicken essence (mine, my aunt’s)
Chicken macaroni soup
Chicken peratel
Chicken porridge
Chicken rasam
Chicken rendang
Chicken rice-style glass noodles
Eurasian chicken pie
Flaky curry puffs
Ginger and sesame oil steamed chicken
Golden dragon chicken
Gong bao chicken
Hakka plum duck
Honey chicken
Kari kapitan
Kiam chye duck soup
Lotus leaf rice
Mee soto
Nasi lemak
Paper-wrapped chicken
Salt-baked chicken
Shredded chicken & century egg porridge
Soy-braised chicken with potatoes and carrots
Steamed chicken with samsui dipping sauce
Teochew chestnut chicken
Eggs
Cincalok omelette
Steamed egg with minced meat
Meat
Abacus seeds
Adobo fried rice
Babi pongteh
Bak kwa
Bak zhang
Beef rendang
Black bean bittergourd with pork
Begedils with minced beef
Beef smore (pie)
Beef tendon sambal ijo
Braised pork belly with fattchoy
Canned pig trotters beehoon
Charsiu (Chinese BBQ pork)
Coffee pork ribs
Eurasian chicken pie
Feng
Hainanese pork chops
Hakka radish meatballs
Hakka yong tau foo
Hainanese oxtail stew
Herbal pork belly soup
Indian Muslim mutton curry
Kong bak bao
Laing
Lor mai gai (glutinous rice with charsiu and chicken)
Mui choy kau yoke
Mulligatawny
Murtabak
Nasi briyani
Ngoh hiong
Nonya zhang
Pad krapao
Pork & lotus root soup
Pork belly adobo
Prawn mee
Rawon
Roast pork
Sarang burong
Steak with black pepper crab-inspired sauce
Steamed egg with minced meat
Steamed meat patty with salted fish
Tau kwa pau/ hor pau
Tau yu bak
Wonton mee
Wontons
Seafood
Assam fish
Curry mohlyu
Dry meesiam
Fish biryani
Fish porridge (Cantonese and Teochew)
Fried fish with ginger and soy sauce
Hakka yong tau foo
Ikan lemak cili padi
Indian-style ikan kicap
Kang kong masak lemak
Kok Sen big prawn hor fun
Laut pindang
Milky fried fish soup
Prawn bostador
Prawn mee
Prawn pineapple curry
Rempah udang
Sotong masak hitam
Teochew chestnut prawns
Teochew steamed fish
Wasabi prawns
Wonton mee
Wontons
Lentils/ vegetables/ fruit
Achar huan cheo (vg)
Begedils with minced beef
Chap chye (vg)
Dal tadka (vg)
Eefu noodles
Fried carrot cake (v)
Hairy gourd tanghoon
Jemput-jemput (vg)
Kacang pool (v)
Kang kong masak lemak
Kadhi pakora (v)
Laing
Lor bak gou
Mango pachadi (vg)
Orh kueh (steamed yam cake)
Olive fried rice (v)
Pineapple rasam (vg)
Quick achar (vg)
Rasam (vg)
Sambal eggplant (vg)
Sambal goreng jawa (vg)
Tomato chutney (vg)
Vegetarian beehoon (vg)
Yam ring with gong bao vegetables (v)
Bread/ rice
Chapati (vg)
Kopitiam bread (v)
Lontong (vg)
Millet thosai (vg)
Puri (vg)
Roti prata (v)
Steamed bun dough for mantou or lotus leaf buns (v)
Desserts/ snacks/ beverages
Ang ku kueh (vg)
Bak kwa
Bak tong gou (vg)
Coconut and gula melaka agar-agar (vg)
Dona Manis banana pie (v)
Flaky curry puffs
Gingko, barley & yuba dessert soup (vg)
Glutinous rice balls with peanut filling and peanut soup (v)
Kaya toast (v)
Kek kukus (fruitcake) (v)
Kek tapak kuda (nutella horseshoe cake) (v)
Kueh lapis legit/ kek lapis (v)
Kueh siput
Lor bak gou
Malay cake (ma lai gou) (v)
Min jiang kueh (v)
Nonya zhang
Orh kueh (steamed yam cake)
Orh nee (vg)
Pandan chiffon cake (v)
Papaya and peach gum soup (vg)
Peach gum dessert soup (vg)
Peanut cookies (v)
Pineapple tarts (v)
Pulut hitam (vg)
Rempah udang
Soymilk (vg)
Sugee cake (v)
Teochew mooncakes
Walnut butter cake (v)
Waaji(k) (vg)
Yi buah (vg)
How-tos, guides, & deep-dives
Deep-dive: Ayam buah keluak (processing the nut, cooking the dish)
Deep-dive: Biryani
Deep-dive: Fried rice (Part I, Part II, Part III)
Deep-dive: Indian sweets (Part I, Part II)
Deep-dive: Ngoh hiong
Deep-dive: Pandan chiffon cake
Deep-dive: Pineapple tarts (Part I, Part II, Part III, Part IV)
Deep-dive: Pork belly adobo
Deep-dive: Roti prata (Part I, Part II)
Deep-dive: Smoking
Deep-dive: Wontons (Part I, Part II)
How to clean pork
How to clean squid
How to cook lobster noodles
How to make Cantonese soups (Part I, Part II, Part III)
How to make chicken essence (Part I, Part II)
How to prepare buah keluak
How to render lard
How to season a wok
How to temper spices
Ingredient guide: tofu skin
Ingredient guide: young jackfruit
People
Brigette Woodworth
Devonne Niam
Hairil Sukaime
Lloyd Matthew Tan
Jackie Ngui
Shameen Akbar
Audio interviews on the podcast
Other content
Food recommendations (Part I, Part II)
Nasi ulam adventures