Begedils with minced beef

For some reason, the begedils that I’ve eaten at nasi padang stalls don’t usually have meat in them, so I’ve been wanting to try making my own with minced beef. At home, I usually boil the potatoes for ease, but I thought this time around I’d try deep-frying them, the traditional way. I really loved the results - just a few ingredients, but the extra ca…