Singapore Noodles
Recently I was on an NLB panel speaking about Samin Nosrat’s New York Times bestseller Salt, Fat, Acid, Heat with Devagi Sanmugam. While the book demystifies four key facets of good cooking, we both felt that there are some elements predominant in Asian cooking that were not men…
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Plus some sneaks! 🧚
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Recently, it feels like whenever I am on Instagram, the topic of racism never fails to come up. The recent slew of blatant racism in Singapore has been…
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And 3 Seasonings #01 events!
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Anyone can make prata at home!! 💪🏻
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Three years ago, when I first moved to Melbourne, I did a trial at Sunda. It had only been opened for a month or two then, but the food on their social…
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A Mother's Day story 🌸
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Something I’ve learnt about through the making of our first edition of Seasonings is that there is a whole range of Raya kuih that I’ve never heard of …
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Singapore Noodles


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