and my mom's tips for perfect rice 🍚
It’s June! We’re officially midway through the year! I hope 2022 has been good to you, dear reader. Last night, someone DM-ed me, “Waiting on the next…
We’re a week away from Dumpling Festival and I’ve been busy soaking bamboo leaves, procuring caul fat from the butcher’s, braising pork, and wrapping…
On learning to enjoy cooking and making rendang at 9pm 👅
and a little about my upcoming cookbook!
(Recipe from my mom)
It’s been so long since my last newsletter and I’ve been wanting to email for awhile, but things have been so busy around here. My in-laws were staying…
Plus a recap of the biryani cookalong! 👅
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Singapore Noodles