and my mom's tips for perfect rice 🍚
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It’s June! We’re officially midway through the year! I hope 2022 has been good to you, dear reader. Last night, someone DM-ed me, “Waiting on the next…
We’re a week away from Dumpling Festival and I’ve been busy soaking bamboo leaves, procuring caul fat from the butcher’s, braising pork, and wrapping…
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On learning to enjoy cooking and making rendang at 9pm 👅
and a little about my upcoming cookbook!
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(Recipe from my mom)
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It’s been so long since my last newsletter and I’ve been wanting to email for awhile, but things have been so busy around here. My in-laws were staying…
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Plus a recap of the biryani cookalong! 👅
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Singapore Noodles