Nasi ulam adventures in SingaporeEarly this month, I was back in Singapore for two weeks. I was invited to give a talk, in line with the ideas from my first cookbook Wet Market to Table, to students and staff from the departments of environmental studies, urban studies and anthropology at the National University…
Teochew steamed fishThe worst part of a hasty move is having to use up pantry items quickly. If you look into my pantry, you’ll find enough dried food, canned food and condiments to last at least a few months. This is both our fault - I like having a range of ingredients at my disposal so that I can…
Singapore Noodles
Singapore Noodles
Singapore Noodles
sgpnoodles.substack.com
Singapore Noodles
Recipes & stories from a Singaporean kitchen. From Pamelia Chia, author of Wet Market to Table.
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