Singapore Noodles

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Wontons, part II

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Wontons, part II

How to wrap and an easy way to enjoy them

Pamelia Chia
Oct 22, 2022
∙ Paid
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Wontons, part II

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Welcome back to the wonton deep-dive! If you’ve missed the last newsletter on how to prepare the filling for these dumplings, click here. There are so many shaping methods, but the one that I’ve observed hawkers doing is the easiest, quickest, and looks so pretty.

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