Fried carrot cake

Fried carrot cake, also known as cai tao kueh, is a popular hawker dish in Singapore. It might seem odd that there is no carrot in this dish, but ‘carrot’ here refers to daikon, known as white carrot in Mandarin. There are two versions - the white version has a slightly crisp texture, while the black variant has a good balance of sweet and salty. Only a…