š Extras: Closed Pineapple Tarts
how to achieve melt-in-the-mouth pastry, and tips to shape and glaze the cookies
Earlier this week, I shared a round-up of 4 cookies to gift this Lunar New Year. Among them is a recipe for latticed, open-face pineapple tarts. Since not everyone has time to make intricate cookies, Iām sharing a less time-consuming variation in this paid subscriber-exclusive: closed pineapple tarts.