Steamed egg
Serves 2-4
Optional filling:
150g minced pork
1/2 tbsp light soy sauce
1/2 tbsp Chinese wine
Pinch of sugar
1 tbsp oil
2 salted duck egg yolks, cut into quarters
Custard:
200g eggs
300g warm water
2 tsp salt
Topping:
Sesame oil, to taste
Soy sauce, to taste
Thinly sliced spring onion, to taste
Combine minced pork, light soy, wine, and sugar. Fry…