Indian breads

Puri and chapati

Puri
Makes 4

200g whole wheat flour (atta) or wholegrain spelt flour
2g salt
100g warm water

 Combine the flour, salt, and water to form a stiff dough. Rest for 15 minutes, then divide into 4 balls. Dip in flour and roll out 3mm thick. Heat oil until a small piece of dough rises immediately with lots of bubbles, 200C. Add one dough round to the oil and su…