Soy braised dishes

Tau yu bak and soy-braised chicken with potatoes & carrots

Every Chinese kid growing up in Singaporean would have had this on the table in some form. The ultimate comfort dish. A good tau yu bak has well-caramelized meat, is fragrant from soy sauce and the spices, and is tender but still has a bite. Some people also refer to this dish as lor bak, though the gravy for lor bak tends to be watery and less reduced.…