Chicken rice: Part II
Chicken rice: Part I
Heong piah 香饼: Part II
Heong piah 香饼: Part I
Hakka abacus seeds 算盘子
Taro croquettes 芋角: Part II
Taro croquettes 芋角: Part I
Kueh salat deep dive: Part II
Kueh salat deep dive: Part I
Rice-cooker coconut rice
A harjeonggai deep-dive
Broccoli & carrot with egg drop gravy that tastes like home 🧡🇸🇬
BTS: Plantasia endpapers
I received my book samples in the mail...
Vietnamese braised claypot fish
BBQ chicken wings & peanut sauce, inspired by satay
Khao khluk gapi
Chicken rice-style glass noodles
My shiny, new, seasoned wok
Naming my second cookbook
Where to eat/shop/explore in Melbourne
Steak, inspired by black pepper crab
Lotus leaf rice, inspired by claypot rice
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
Nasi ulam adventures in Singapore
Teochew steamed fish
My aunt's chicken essence
Taking on ayam buah keluak
A guide to buah keluak
Cooking with Lloyd Matthew Tan
MORE Singapore food recommendations!
Singapore food recommendations!