Sitemap - 2023 - Singapore Noodles

Christmas Roast Chicken with Mushroom Gravy

Epok epok sardine

A thosai deep-dive: Part II

A thosai deep-dive: Part I

Century egg and pork porridge

A kaya deep-dive

Salted egg-stuffed squid

Singapore launch events and memorable bites 👅

Mianjin 面筋: Part II

Mianjin 面筋: Part I

Tempeh: Part II

Charred brussels sprouts with grapefruit and yuba

Thunder tea rice 擂茶饭

Chicken rice: Part II

Chicken rice: Part I

Heong piah 香饼: Part II

Heong piah 香饼: Part I

Hakka abacus seeds 算盘子

Taro croquettes 芋角: Part II

Taro croquettes 芋角: Part I

Kueh salat deep dive: Part II

Kueh salat deep dive: Part I

Rice-cooker coconut rice

A harjeonggai deep-dive

Broccoli & carrot with egg drop gravy that tastes like home 🧡🇸🇬

BTS: Plantasia endpapers

I received my book samples in the mail...

Ginataang mackerel

Vietnamese braised claypot fish

BBQ chicken wings & peanut sauce, inspired by satay

Inside Plantasia

Khao khluk gapi

Chicken rice-style glass noodles

My shiny, new, seasoned wok

Chicken porridge

Naming my second cookbook

Where to eat/shop/explore in Melbourne

Steak, inspired by black pepper crab

Lotus leaf rice, inspired by claypot rice

If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.

Nasi ulam adventures in Singapore

Teochew steamed fish

My aunt's chicken essence

Taking on ayam buah keluak

A guide to buah keluak

Cooking with Lloyd Matthew Tan

MORE Singapore food recommendations!

Singapore food recommendations!

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