Archive - Singapore Noodles

A guide to buah keluak

All you need to know to prepare it 🔨

Jan 25, 2023 •

A harjeonggai deep-dive

When people talk about Singaporean food, they almost always refer to hawker food.

Aug 12, 2023 •

My “Best of Singapore” List

My favourite spots to eat at.

Sep 30, 2024 •

I made my dream pandan chiffon cake!!

Literally like eating a cloud.

Oct 9, 2022 •

🍜 Extras: Moo manao หมูมะนาว

the life-changing magic of velveting

Mar 22 •

The best I've ever had.

Feb 5, 2023 •

Crispy pork belly

general principles and techniques to make puffy chicharron-style skin vs finely blistered skin

Aug 26, 2024 •

Sugee cake, a deep-dive

Readers of this newsletter would know that I’ve written about sugee cake on multiple occasions, but so far, while I’ve described my past iterations as…

Feb 26, 2024 •

Chicken rice-style glass noodles

When I lived in Singapore, my most ordered dish at the hawker centre was chicken rice.

Jun 5, 2023 •

no machine or flipping required!

Jun 27 •

Sambal tumis ayam goreng

a one-pot dish inspired by the flavours of nasi lemak

Nov 25, 2024 •

everything you wanted to know about making this Korean classic at home

Jun 24, 2024 •

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