Singapore Noodles
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Chicken rice-style glass noodles
When I lived in Singapore, my most ordered dish at the hawker centre was chicken rice. The main draw, apart from its sheer deliciousness, was that so…
Jun 5
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Pamelia Chia
3
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Chicken rice-style glass noodles
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May 2023
Pad krapao
It’s almost time to move into our new apartment, and our belongings are still on their way to us from Australia. It is going to take between another two…
May 30
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Pamelia Chia
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Pad krapao
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My shiny, new, seasoned wok
Though I’ve worked in hospitality since I was 18 - flipping burgers at a joint, being a server at a French fine-dining restaurant, part-timing as a cook…
May 23
•
Pamelia Chia
2
2
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My shiny, new, seasoned wok
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Chicken porridge
Hello from the Netherlands, land of windmills & stroopwafels! I mentioned in a previous newsletter how friends have been telling me to lower my…
May 17
•
Pamelia Chia
7
4
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Chicken porridge
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April 2023
Naming my second cookbook
I’m writing to you from a house that is mostly gutted - a few days ago, almost all of our belongings were packed into boxes, loaded up into a shipping…
Apr 27
•
Pamelia Chia
3
2
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Naming my second cookbook
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Where to eat/shop/explore in Melbourne
It’s less than two weeks till we make the move from Australia to the Netherlands - we’re definitely going to miss the country. In the course of five…
Apr 21
•
Pamelia Chia
5
2
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Where to eat/shop/explore in Melbourne
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Steak, inspired by black pepper crab
Last week when we were house-hunting in the Netherlands, we were too tired one day to eat out, so we bought a couple of things from the supermarket for…
Apr 13
•
Pamelia Chia
3
3
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Steak, inspired by black pepper crab
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Lotus leaf rice, inspired by claypot rice
Hello from Australia! We’ve just returned from a week of house-hunting in the Netherlands. It was a productive trip and we are so relieved to have…
Apr 7
•
Pamelia Chia
2
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Lotus leaf rice, inspired by claypot rice
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March 2023
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
Listen now (8 min) | A commentary & radio interview.
Mar 27
•
Pamelia Chia
1
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If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
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Nasi ulam adventures in Singapore
Early this month, I was back in Singapore for two weeks. I was invited to give a talk, in line with the ideas from my first cookbook Wet Market to…
Mar 22
•
Pamelia Chia
7
4
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Nasi ulam adventures in Singapore
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Teochew steamed fish
The worst part of a hasty move is having to use up pantry items quickly. If you look into my pantry, you’ll find enough dried food, canned food and…
Mar 18
•
Pamelia Chia
3
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Teochew steamed fish
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My aunt's chicken essence
Watch now (14 sec) | I have a big announcement - we’re moving to the Netherlands in April! Wex received an offer to work at the headquarters of his…
Mar 5
•
Pamelia Chia
6
6
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My aunt's chicken essence
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