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Sambal tumis ayam goreng
a one-pot dish inspired by the flavours of nasi lemak
Nov 25
•
Pamelia Chia
2
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Sambal tumis ayam goreng
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Doenjang jjigae 된장찌개
A vegetable-forward, soybean paste-powered stew that’s a staple in my weeknight rotation.
Nov 18
•
Pamelia Chia
2
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Doenjang jjigae 된장찌개
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Bak zhang
making braised pork and glutinous rice dumplings out of season
Nov 11
•
Pamelia Chia
7
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Bak zhang
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Three-cup chicken 三杯雞
a guest post by Ivy Chen
Nov 4
•
Pamelia Chia
4
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Three-cup chicken 三杯雞
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October 2024
So you want to publish a cookbook!
Part II of the Plantasia special
Oct 29
•
Pamelia Chia
7
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So you want to publish a cookbook!
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Plantasia turns one 🎂
Part I: A recipe from my cookbook and a giveaway for melbourne subscribers!
Oct 29
•
Pamelia Chia
7
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Plantasia turns one 🎂
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Thenkuzhal murukku
a guest post on this savoury snack by Aruna Shanmuga Vadivel
Oct 21
•
Pamelia Chia
6
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Thenkuzhal murukku
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Ayam masak merah biryani
ideas for your upcoming deepavali / diwali feast
Oct 14
•
Pamelia Chia
7
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Ayam masak merah biryani
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Chicken mohinga
as taught by my grandmother's helper Tha Zin
Oct 7
•
Pamelia Chia
6
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Chicken mohinga
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September 2024
My “Best of Singapore” List
My favourite spots to eat at.
Sep 30
•
Pamelia Chia
10
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My “Best of Singapore” List
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Tomato shio ramen deep-dive: Part II
recipe and pictorial guide by Eamonn Donnelly.
Sep 23
•
Pamelia Chia
3
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Tomato shio ramen deep-dive: Part II
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Tomato shio ramen deep-dive: Part I
words and photographs by Eamonn Donnelly.
Sep 23
•
Pamelia Chia
10
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Tomato shio ramen deep-dive: Part I
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