Sitemap - 2020 - Singapore Noodles
The Top 11 Dishes That I Cooked on Singapore Noodles in 2020
14: Reflecting on 2020 and looking ahead to 2021
The episodes on the Singapore Noodles podcast
The 12 Recipes in Our Planner
13: The case for embracing your culture - clothes, food and all | Zaithoon and Taahira Booya, the mother-daughter duo behind Spice Zi Kitchen
Making A Planner
The Singapore Noodles 2021 Planner is Here!
12: In praise of Singaporeanness | Denise Fletcher, author of How to Cook Everything Singaporean and executive chef at Quentin’s Bar & Restaurant
The Violet Oon ‘Peranakan Nasi Ambeng’ Dispute
11: A discussion on the Violet Oon ‘Peranakan nasi ambeng’ dispute | Azimin Saini, editor of Lifestyle Asia & founder of Tempeh Culture
Pulau Semakau, Not Just a Landfill
10: Pulau Semakau, more than a landfill | Firdaus Sani, founder of Orang Laut Sg
What does it mean to elevate Singaporean cuisine?
9: Why we cannot blame chefs for shying away from local cuisine | Alastiar Tan, chef at Restaurant Labyrinth
Launching the Meatless Meals, Singaporean Flavours class you guys helped me create!
Why Filipino food has yet to permeate local food culture
8: Why Filipino food is not what we think it is | Bryan Koh, cookbook writer & co-owner of Chalk Farm & Milk Moons
A Recipe for Murukku To Celebrate Deepavali
A Hainanese Chicken Rice Online Class!
4 things the traditional Indian diet teaches us about healthful eating
7: What the traditional Indian diet has to teach us about healthful eating | Devagi Sanmugam, consultant chef, cookbook author & cooking instructor
Three Ways to Eat More Sustainably
6: Frugality, sustainability and reducing meat consumption | Ethel Hoon, chef at Klösterle & Hoon’s Chinese
3 Ingredients & 3 Ways to Up Your Vegetable Game
5: Drawing on heritage to make vegetables exciting | Shane Stanbridge and C-Y Chia, founders of S+M Vegan and Lion Dance Café
Oily Fish You Can Find At The Wet Market & How To Select Fresh Fish
4: Boldly challenging wet market conventions | Jeffrey Tan, founder of Dishthefish
3: Why you should visit your local spice (wo)man at the wet market | Jeya Seelan, founder of Jeya Spices
2: Inspiring a new generation of Singaporeans to care about heritage food | Shiny Phua, designer and founder of Ah Mah’s Legacy
Singapore Noodles 2021 Planner
1: Celebrating diversity in Singapore & why it matters | Damian D’Silva, Chef of Kin at Straits Clan
The Singapore Noodles Podcast: Trailer
Singapore Noodles Planner 2021
The Final #AuntieCookAlong...
A Little About Indian Peranakans & Recipe for #AuntieCookalong 4
Orh Kueh Recipe for #AuntieCookalong 3
Recipes for #AuntieCookalong 1 & 2
Dumpling festival is upon us!