Singapore Noodles
The Singapore Noodles Podcast
64: Answering your questions, and looking ahead to 2022
1×
0:00
Current time: 0:00 / Total time: -17:40
-17:40

64: Answering your questions, and looking ahead to 2022

Pamelia Chia
Dec 30, 2021
Share

I reflect on 2 years of Singapore Noodles, answer your questions and share about my plans for the platform in 2021, plus: *How I decide on guests to feature on the podcast* *Behind-the-scenes of the podcast* *How I stay inspired in the kitchen* *How being married improved my cooking* *My upcoming cookbook* *The Singapore Noodles Membership*

 

Singapore Noodles: http://sgpnoodles.com/ @sgpnoodles

Singapore Noodles newsletter: http://sgpnoodles.substack.com/

Discussion about this podcast

Singapore Noodles
The Singapore Noodles Podcast
The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles, engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.
Listen on
Substack App
RSS Feed
Appears in episode
Pamelia Chia
Recent Episodes
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
 • Pamelia Chia
Ivan Brehm: On how keeping tradition static is a surefire way to kill it.
Jimmy Teo: On why cooking is the best thing you & I can do to keep hawker heritage alive.
 • Pamelia Chia
75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore
 • Pamelia Chia
74: Making sustainability and reducing food wastage mainstream | Preston Wong, CEO and lead innovator of Treatsure
 • Pamelia Chia
73: Supporting farmers and discovering the diversity of Southeast Asian produce | Evelyn Yap, Chef & Founder of Happivore
 • Pamelia Chia
72: The book publisher who goes to the wet market | Edmund Wee, Publisher & CEO of Epigram Books
 • Pamelia Chia
71: The ungroundedness and homesickness of overseas Singaporeans | Christopher Ng, blogger of Christopher’s Asian Delicacies
 • Pamelia Chia