Singapore Noodles

(Mostly) Asian Midlife Crisis Cooking.

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

Reporting on the food scene, food culture, travels and life in Thailand

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Taiwanese food and culture.

A newsletter exploring the complexities of Philippine culture and diasporic food ways

Joining the dots between food, culture and diversity, and communications. By Mallika Basu, food writer, cullture commentator and communications and strategy consultant