Singapore Noodles

A more appropriate title would be: 'How To Eat Vegetables… and Technically Fruit… and Essentially Anything Plant Based… Ohhhh, and Mushrooms'. A Substack for better plant based cooking through a global pantry.

Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.

A weekly intimate newsletter with recipes from my kitchen that will bring a little joy and a lot of flavor to your table.

Monthly (ish) notes on cooking and memory by Nina Mingya Powles.

From a co-founder of The Adobros supper club: a love (news)letter to adobo, Filipino food and culture - told through essays, recipes, reviews and more

Understand the Japanese Psyche with a local English speaker's perspective

Calligraphic meditations, reading lists, cultural commentary, philosophical manglings and maybe some food writing if she's up for it. By Jenny Lau, alternate persona of Celestial Peach.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Food, dishes and detailed recipes from South East Asia and beyond.

Musings on food and culture by a Taiwanese American writer and cookbook author.

Reporting on the food scene, food culture, travels and life in Thailand

(Mostly) Asian Midlife Crisis Cooking.

A monthly newsletter exploring the complexities of Philippine culture and diasporic food ways

Taiwanese food and culture.

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)

A newsletter about food and value.