Plantasia: A Vegetarian Cookbook Through Asia was officially launched this past weekend! In line with the vegetarian theme, I’ve invited Mun Yi, a passionate Singaporean home cook based in the US, to share about wheat gluten (also known as seitan or mianjin 面筋). This is the building block of many vegetarian dishes in Singapore, including my favourite hawker breakfast dish - vegetarian beehoon with cabbage, black fungus rolls, mock char siu and crispy ‘goose skin’.