Olá from Portugal! I’m currently on holiday, so I’ve invited culinary teacher and pastry chef Yeo Min to guest-write this week’s newsletter. Before we get to the deep-dive, a quick announcement in case you missed it: if you are a paid subscriber of this newsletter or if you have preordered my cookbook Plantasia, there’s a virtual cookalong happening on 24 September (Sunday), where we will be making mushroom ramen from Plantasia together! If you’re keen, sign up
Where is this Kopitiam in Bugis!! I am so deprived after the close of Tan Hock Seng…
Fascinating! I applaud your dedication to exploring these culinary riches.