Dear reader, I hope you had a good rest over the Deepavali public holiday if you’re based in Singapore, and that you had a wonderful time indulging in sweets and murukkus! The Deepavali Edition of Seasonings Magazine is in the midst of being printed - if you are a subscriber, you will be able to pick up your copy from next Saturday onwards, or receive it in your mailbox the following week if you opted for the mailing option. We apologize for the delay - as a two-woman team, 3 months to produce a brand new edition from scratch can be really tight! For those of you who have ordered a digital copy, you’d find it in your inbox :-)
The recipes in our Deepavali edition
The recipes in our Deepavali edition
The recipes in our Deepavali edition
Dear reader, I hope you had a good rest over the Deepavali public holiday if you’re based in Singapore, and that you had a wonderful time indulging in sweets and murukkus! The Deepavali Edition of Seasonings Magazine is in the midst of being printed - if you are a subscriber, you will be able to pick up your copy from next Saturday onwards, or receive it in your mailbox the following week if you opted for the mailing option. We apologize for the delay - as a two-woman team, 3 months to produce a brand new edition from scratch can be really tight! For those of you who have ordered a digital copy, you’d find it in your inbox :-)