The past few weeks, I’ve been working on our third issue of SEASONINGS Magazine, the Deepavali issue, and falling in love with Indian culture. It is so rich and beautiful that you can really get sucked in. Just in the past week while reading more about it, I’ve been massaging my scalp with oil the way Indian women do (a process known as champi), bought blockprinted cloths, ogled at so many photos of Indian sweets on social media, and got my hands busy cooking Indian dishes and sweets.
On fresh cheese
On fresh cheese
On fresh cheese
The past few weeks, I’ve been working on our third issue of SEASONINGS Magazine, the Deepavali issue, and falling in love with Indian culture. It is so rich and beautiful that you can really get sucked in. Just in the past week while reading more about it, I’ve been massaging my scalp with oil the way Indian women do (a process known as champi), bought blockprinted cloths, ogled at so many photos of Indian sweets on social media, and got my hands busy cooking Indian dishes and sweets.