Earlier this week, I was inspired by a photo of ginataan made with canned fish on my social media feed. Ginataan is a category of dishes that I learnt about through the writing of Plantasia, and it is one that lends itself to tremendous versatility and creativity in the kitchen. The term refers to anything that is cooked with coconut milk and can apply to both sweet or savoury preparations.
Very fond of smoked mackerel. Will definitely be trying this recipe!