4 Comments

Sounds delicious- love the 'obscene' amount of garlic! Thanks for sharing. Will definitely try it!

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You're welcome, Jenny! Garlic makes everything better 😛

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Hello! I have a copy of wet market to table but only just recently discovered your newsletter. Thanks for making it seem ~possible~ to cook local favourites in a foreign country. Welcome to Europe! --a new subscriber based in Germany

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Hey Shar! Thanks for dropping me a message and for the warm welcome 😌🙏🏻

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