Hello from the Netherlands, land of windmills & stroopwafels! I mentioned in a previous newsletter how friends have been telling me to lower my expectations for food in my new home, so I have to say that I was taken aback with how outstanding the produce is. As someone who was living in Australia for the past five years and had access to farmers’ markets and great producers, that’s saying a lot. In just a week here, I’ve encountered strawberries that are so fragrant you smell them before you see them, white asparagus that are now in season, and eggs with the sunniest yolks.
Hello! I have a copy of wet market to table but only just recently discovered your newsletter. Thanks for making it seem ~possible~ to cook local favourites in a foreign country. Welcome to Europe! --a new subscriber based in Germany
Sounds delicious- love the 'obscene' amount of garlic! Thanks for sharing. Will definitely try it!
Hello! I have a copy of wet market to table but only just recently discovered your newsletter. Thanks for making it seem ~possible~ to cook local favourites in a foreign country. Welcome to Europe! --a new subscriber based in Germany