It’s national day tomorrow and already, my social media feed is full of Singaporeans celebrating our nation’s birthday in very delicious ways! Every year when national day comes around, I instantly think of kaya toast. While I’m not equipped to make kaya at the moment as our belongings are still on their way to us from Australia, I’d like to think that it’s enough to celebrate national day with a comforting and familiar vegetable dish that reminds us of home. It was so deeply satisfying and comforting that we had it two nights in a row.