Dear reader, it has been a year and a half since I started Singapore Noodles as a community and online food resource for all. Growing up, I had always found Singaporean cooking intimidating. Trying to learn how to cook in the kitchen with my mother/ grandmother, notebook and pen in hand, was always a futile attempt. The lack of precise measurements and explanations often left me exasperated, and I chose to learn from Western cookbooks and celebrity chefs instead. Even when I started working professionally as a cook, I’d very rarely dabble in local cuisine - it was still inaccessible to me, despite my growing comfort and ease in the kitchen.
I hope you feel pride not guilt, making this bold but precious decision! There’s so much value in what you bring and people obviously love the content you create for all of us. Putting a price tag to it is more than protecting your boundaries, it is also reflecting what it’s actually worth! It’s only natural that it’s not just “consumed as free flow” and I would be happy to subscribe!
Hi Pamelia! Been loving your content and I'm definitely supportive of your move to create this community. I was wondering if we could have the option to gift the subscription, as I would love to gift a year's subscription to my sister for Christmas!
I hope you feel pride not guilt, making this bold but precious decision! There’s so much value in what you bring and people obviously love the content you create for all of us. Putting a price tag to it is more than protecting your boundaries, it is also reflecting what it’s actually worth! It’s only natural that it’s not just “consumed as free flow” and I would be happy to subscribe!
Hi Pamelia! Been loving your content and I'm definitely supportive of your move to create this community. I was wondering if we could have the option to gift the subscription, as I would love to gift a year's subscription to my sister for Christmas!