(Recipe from my mom)
When searing is there anything you do to prevent the chicken skin from sticking to the pot?
Hey Nick, the chicken skin should not stick to the pot when it is sufficiently seared. Once seared properly, it dislodges quite well, so don't touch it till it's ready to flip! :-)
When searing is there anything you do to prevent the chicken skin from sticking to the pot?
Hey Nick, the chicken skin should not stick to the pot when it is sufficiently seared. Once seared properly, it dislodges quite well, so don't touch it till it's ready to flip! :-)