Jeffrey Tan: “Change is necessary – if you don’t do that, you will just be eliminated.” Tan, the founder of Dishthefish and a “new age fishmonger”, joins Singapore Noodles founder Pamelia Chia to share about injecting innovation and technology into an old-school business, plus: *Why cleavers are the knife of choice at the wet market* *How to try fish offal in Singapore* *How to select fresh fish at the market* *What the differences between the various pomfrets – black, Chinese, golden – at the market are* *What the differences between homemade and commercial fishballs are* *Types of prawns at the wet market* *Which fishes are most suited for children* *The value of teaching our young ones to eat whole fish* *Why it is necessary for wet markets to evolve* To contact Pamelia with comments, questions, or speaker ideas, please email