29: The Cantonese approach to food | Sam Wong, chef and founder of Lucky House Cantonese Private Kitchen
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Sam Wong: “What is the Cantonese mentality towards cooking and eating? The Shanghainese prefer to wear beautiful clothes, maybe spend $100,000 on a watch to make yourself look pretty. The Cantonese would rather spend all their money eating the best things – fish maw, abalone. The saying here is that nothing belongs to you until it enters your stomach. This is our thinking."
29: The Cantonese approach to food | Sam Wong, chef and founder of Lucky House Cantonese Private Kitchen
29: The Cantonese approach to food | Sam…
29: The Cantonese approach to food | Sam Wong, chef and founder of Lucky House Cantonese Private Kitchen
Sam Wong: “What is the Cantonese mentality towards cooking and eating? The Shanghainese prefer to wear beautiful clothes, maybe spend $100,000 on a watch to make yourself look pretty. The Cantonese would rather spend all their money eating the best things – fish maw, abalone. The saying here is that nothing belongs to you until it enters your stomach. This is our thinking."