28: Air tangan & cooking from the heart | Nor Hadayah Mohamad, MasterChef Singapore Season 2 contestant
sgpnoodles.substack.com
Nor Hadayah Mohammad: “Malay cooking is very vast – it’s not just limited to rendang, lontong, sambal, or nasi lemak. It is beyond that. What the average Singaporean does not know about heritage food is that Malay heritage food is influenced by a myriad of civilizations, for example the Arabs, Indians, Chinese and Yemenese… I wish to write a recipe book that covers Malay dishes that people are not aware of. Everyone knows assam pedas, but have you heard of assam rebus?”
28: Air tangan & cooking from the heart | Nor Hadayah Mohamad, MasterChef Singapore Season 2 contestant
28: Air tangan & cooking from the heart | Nor…
28: Air tangan & cooking from the heart | Nor Hadayah Mohamad, MasterChef Singapore Season 2 contestant
Nor Hadayah Mohammad: “Malay cooking is very vast – it’s not just limited to rendang, lontong, sambal, or nasi lemak. It is beyond that. What the average Singaporean does not know about heritage food is that Malay heritage food is influenced by a myriad of civilizations, for example the Arabs, Indians, Chinese and Yemenese… I wish to write a recipe book that covers Malay dishes that people are not aware of. Everyone knows assam pedas, but have you heard of assam rebus?”