23: Holding onto our cultural identities while living overseas | Tony Tan, writer of Hong Kong Food City and culinary teacher
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Tony Tan: “My idea is to create a school of Asian culinary excellence. In other words, I really want to showcase the best of Asia. Even though I’m living here in Australia, a big part of my soul belongs to Asia. Every time I go back to Singapore and Malaysia, I feel that I’m home, but this is also home. But being in those Asian homes, I feel like I belong because of the foods that I smell. Just walking down the street, all those familiar smells. Whether it is someone making
23: Holding onto our cultural identities while living overseas | Tony Tan, writer of Hong Kong Food City and culinary teacher
23: Holding onto our cultural identities…
23: Holding onto our cultural identities while living overseas | Tony Tan, writer of Hong Kong Food City and culinary teacher
Tony Tan: “My idea is to create a school of Asian culinary excellence. In other words, I really want to showcase the best of Asia. Even though I’m living here in Australia, a big part of my soul belongs to Asia. Every time I go back to Singapore and Malaysia, I feel that I’m home, but this is also home. But being in those Asian homes, I feel like I belong because of the foods that I smell. Just walking down the street, all those familiar smells. Whether it is someone making