Shredded chicken & century egg porridge

Smooth and silky Cantonese style porridge

When the days are cold or when I’m not feeling too well, there’s only one thing I want to eat: jok or Cantonese porridge. When I was living in Singapore, there was a strange month when it was raining daily and the days got so cold that it was reported that many people started wearing winter coats on the street. Me? I made a beeline for Sin Heng Kee, my …