Kecap manis dishes

As I grow older, I find myself enjoying fish more than meat, and one of my favourite ways with fish is to deep-fry, then braise in soy sauce. Deep-frying a fish that has been dusted with cornstarch before “braising” is not about getting crispy fish - it is a technique that allows the sauce to cling onto the fish. When I first watched Devagi Sanmugam and…