When I was younger, my mom used to work at Chinatown and she would take me to eat claypot frog legs during her lunch breaks. We would order frog leg porridge, frog legs cooked in ginger and spring onion, and my favourite frog legs cooked gong bao-style. Gong bao in the West seems to refer more to a stir-fry, but this was a braise of frog legs in dark so…