Singapore Noodles

Share this post

Gong bao chicken

sgpnoodles.substack.com

Gong bao chicken

Pamelia Chia
Sep 19, 2022
βˆ™ Paid
Share this post

Gong bao chicken

sgpnoodles.substack.com
Share

When I was younger, my mom used to work at Chinatown and she would take me to eat claypot frog legs during her lunch breaks. We would order frog leg porridge, frog legs cooked in ginger and spring onion, and my favourite frog legs cooked gong bao-style. Gong bao in the West seems to refer more to a stir-fry, but this was a braise of frog legs in dark so…

This post is for paid subscribers

Already a paid subscriber? Sign in
Β© 2023 Pamelia from Singapore Noodles
Privacy βˆ™ Terms βˆ™ Collection notice
Start WritingGet the app
Substack is the home for great writing