Curries

Indian Muslim mutton curry, chicken curry, & curry mohlyu!

In Singapore, we are lucky to have so many versions of curry. The Malay-style curries that are rich with coconut milk, the gravy-like Hainanese curry that vendors slather on rice, tangy Eurasian curries made sometimes with mustard… the list goes on. What I find unique about Indian curries is the smaller quantities of liquid used compared to other currie…