Cincalok omelette

Cincalok Omelette
4 eggs
1/2 tbsp cincalok
Pinch of sugar

1. Beat the eggs, cincalok, and sugar.

2. Add enough oil to cover the base of a 10” non-stick pan. Heat until the oil shimmers, then turn the heat to low, and add the beaten eggs.

3. Stir the eggs with a spatula, kind of like you’re creating holes in the omelette, so that more of the raw egg can flow through a…