1/2 tbsp cincalok
Pinch of sugar
Beat the eggs, cincalok, and sugar.
Add enough oil to cover the base of a 10” non-stick pan. Heat until the oil shimmers, then turn the heat to low, and add the beaten eggs.
Stir the eggs with a spatula, kind of like you’re creating holes in the omelette, so that more of the raw egg can flow through a…