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The Singapore Noodles Podcast

The Singapore Noodles Podcast

The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles, engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.
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If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
Listen now (8 min) | A commentary & radio interview.
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Pamelia Chia
Ivan Brehm: On how keeping tradition static is a surefire way to kill it.
Listen now | Chef-owner of Nouri and Appetite
Jimmy Teo: On why cooking is the best thing you & I can do to keep hawker heritage alive.
Listen now (56 min) | Hawker of Huang Da Fu Bak Chor Mee at Commonwealth Crescent Market Food Centre.
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Pamelia Chia
75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore
Listen now (90 min) | Vasunthara Ramasamy: "There are so many styles of chicken curry; there is even a white chicken curry. If Clarissa cooked that…
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Pamelia Chia
74: Making sustainability and reducing food wastage mainstream | Preston Wong, CEO and lead innovator of Treatsure
Listen now (47 min) | Preston Wong: "The goal should always be to make the message of sustainability and reducing food wastage as mainstream as…
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Pamelia Chia
73: Supporting farmers and discovering the diversity of Southeast Asian produce | Evelyn Yap, Chef & Founder of Happivore
Listen now (40 min) | Evelyn Yap: “Singapore is not an agricultural country. That limits the kind of produce we get, but also, we don’t know what is out…
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Pamelia Chia
72: The book publisher who goes to the wet market | Edmund Wee, Publisher & CEO of Epigram Books
Listen now (54 min) | Edmund Wee: “We don’t get a lot of chances to form relationships with people in our lives – we’re busy, we’re working. And you…
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Pamelia Chia
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