When I was growing up, I found Singaporean cuisine intimidating. Each attempt to learn from the women in my family was exasperating because there were no exact measurements or precise explanations. Like typical Chinese, they were honest in their criticism and scant with…
A make-ahead main for Chinese New Year!
On living lightly and being self-sufficient
Part IV: Tips to deal with cracks and the recipe!
Part III: All about what fat, flour, and mixing method to use.
Part II: Why and how to make pineapple jam from scratch.
Part I: Taiwanese pineapple cakes vs. Southeast Asian pineapple tarts
Dear reader, I hope you had a wonderful break! The period from Christmas eve to the new year really is like such a strange limbo, and it feels as though…
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