Singapore Noodles

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Pamelia Chia
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Chicken rice-style glass noodles
When I lived in Singapore, my most ordered dish at the hawker centre was chicken rice. The main draw, apart from its sheer deliciousness, was that so…
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Pamelia Chia
Pad krapao
It’s almost time to move into our new apartment, and our belongings are still on their way to us from Australia. It is going to take between another two…
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Pamelia Chia
My shiny, new, seasoned wok
Though I’ve worked in hospitality since I was 18 - flipping burgers at a joint, being a server at a French fine-dining restaurant, part-timing as a cook…
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Pamelia Chia
2
Chicken porridge
Hello from the Netherlands, land of windmills & stroopwafels! I mentioned in a previous newsletter how friends have been telling me to lower my…
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Pamelia Chia
4
Naming my second cookbook
I’m writing to you from a house that is mostly gutted - a few days ago, almost all of our belongings were packed into boxes, loaded up into a shipping…
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Pamelia Chia
2
Where to eat/shop/explore in Melbourne
It’s less than two weeks till we make the move from Australia to the Netherlands - we’re definitely going to miss the country. In the course of five…
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Pamelia Chia
2
Steak, inspired by black pepper crab
Last week when we were house-hunting in the Netherlands, we were too tired one day to eat out, so we bought a couple of things from the supermarket for…
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Pamelia Chia
3
Lotus leaf rice, inspired by claypot rice
Hello from Australia! We’ve just returned from a week of house-hunting in the Netherlands. It was a productive trip and we are so relieved to have…
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Pamelia Chia
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
Listen now (8 min) | A commentary & radio interview.
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Pamelia Chia
Singapore Noodles
Singapore Noodles
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